The Midwest, our Nation's Heartland, is filled with abundant harvests of vegetables, herbs and fruits. Two Chicago-based Mixologists are taking advantage of these locally-produced ingredients grown in their own backyards. Angie Jackson, a Michigan native, has teamed up with Lynn House, an Ohio native, to bring you the best of the Midwest in the liquid form: properly balanced cocktails using seasonally-fresh, locally sourced ingredients.
This dynamic Mixology team has joined forces to provide beverage consulting, signature cocktail development and demonstration, event organization for spirit distributors, distillers, restaurants/bars, and the general public focusing on the flavor profiles of the Midwest. They have designed a series of cocktail classes that are tailored for the public, using the "local-first" approach that sources Midwest ingredients (fruits, vegetables, herbs), to create beautifully balanced cocktails for home entertainment.