Chicago Mixologists Angie Jackson and Lynn House
will be creating signature cocktails for this
amazing multi-sensory three-day event!
November 18 - 20, 2011
Opening night of the 2011 Chicago Food Film Festival. Farm fresh films along side seasonal tastes from Chef Art Jackson of Pleasant House Bakery and Pleasant Farms.
An authentic Lowcountry Oyster Roast with all of the fixings from mac and cheese to "Brown." Plus special screenings and tastes of the best food porn of 2011.
Join the filmmakers and judges for the Award Ceremony Lunch featuring screenings of the winning films plus the Chicago premiere of How to Make a Turtle Burger, and the Belgian smash hit In De Keuken.