Chicago, IL
Sunday, December 11, 2011
Sunday, December 11, 2011
3:00 p.m. - 5:30 p.m.
$50.00/person
$50.00/person
With the holiday season right around the corner, come learn the
secrets to a wide array of festive cocktails. Perfect for
entertaining, punches - beverages traditionally made with fruit or fruit
juice - are making a huge comeback in the bar scene. Join our resident
Mixologist Angie Jackson and Mixologist Lynn House, Chief Mixologist
for Blackbird Restaurant, for an afternoon filled with
worldly holiday cheer via the punch bowl. You will learn how to
prepare the Bajan (Barbadian) Rum Punch, a sweet and sour punch that’s
one of the oldest and simplest recipes on record. Next you will mix and
sample Colonial America’s Fish House Punch, dating back to 1848. The
classic Planter’s Punch will follow, and the class will conclude with a
trip south of the border with Mexico’s Agua loca (“crazy water”), a
sweet punch created using tequila or mezcal and horchata. An added
bonus, Angie and Lynn will show you how to create festive and
seasonally-fresh ice molds, perfect for the upcoming holidays. Appetizers will be provided by the Chefs at Cooking Fools.
Call Cooking Fools at 773.276.5565
to reserve a spot today!
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