Chicago Mixologists Angie Jackson and Lynn House
will be creating signature cocktails for this
amazing multi-sensory three-day
event!
November 18 - 20, 2011
Kendall College
Chicago
Opening night of the 2011 Chicago Food Film Festival. Farm fresh films
along side seasonal tastes from Chef Art Jackson of Pleasant House
Bakery and Pleasant Farms.
An authentic Lowcountry Oyster Roast with all of the fixings from mac
and cheese to "Brown." Plus special screenings and tastes of the best
food porn of 2011.
Join the filmmakers and judges for the Award Ceremony Lunch featuring
screenings of the winning films plus the Chicago premiere of How to Make
a Turtle Burger, and the Belgian smash hit In De Keuken.
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