Releasing the Serpent:
Scotch Tasting and Cocktails
1916 W. North Ave., Chicago
Sunday, January 29, 2012
3:00 - 5:30pm
$50.00 per person
Join us for an afternoon filled with Scotland’s most famous monster…Scotch. Our resident Mixologist Angie Jackson and Lynn House, Chief Mixologist for Blackbird Restaurant, will walk you through the Highland and Lowland of Scotland’s whisky. You will savor delicious offerings from across the pond and enjoy rare sips of the country’s most prized single malts. You will also enjoy scotch in cocktail form, including the Rob Roy, Blood and Sand, and the Mark Twain as Angie and Lynn demonstrate these classic cocktails. Kilts welcomed. Appetizers will be provided by the chefs at Cooking Fools.
Call Cooking Fools at 773.276.5565
